Food at the Old Hill Inn

A family of chefs runs the kitchen and all the food is prepared and cooked on the premises to a very high standard. The menu is made up of a wide range of mainly traditional dishes from prawn cocktail to beef casserole also the famous desserts are a speciality so everyone is sure to find something to suit their taste and appetite.

Closed all day Mondays except Bank Holidays, we serve food from 12.00pm until 2.30pm for lunch then 6.30pm until 8.45pm for dinner except on Saturdays when we resume at 6.00pm.

You can choose to eat in the bar for a more informal meal or in the cosy dining room where some of the stunning sugar craft is on display.

Also for larger parties we have the "snug" where up to 16 people can sit around the same table. 

Don't miss our theme evenings including Tapas, indian, Italian etc. Dates for 2012: 27/01

FIND US ON FACEBOOK FOR SPECIAL OFFERS AND VOUCHERS

HOME MADE BREAD BASKET £2.50

STARTERS

Soup of the day served with a home made bread roll and butter.

£4.25

Warm Pigeon breast salad, with sautéed new potatoes, lardons and a balsamic dressing.

£6.75

Liver and Bacon, served with fried onions and a mild mustard mash

£6.50

Ratatouille topped with grilled Wensleydale or goats cheese

£4.95

Paprika spiced Whitebait topped with deep fried parsely.

£4.50

Risotto of the week...

Starter: £5.25

Main: £10.25

MAIN COURSES

Lamb Hotpot served with home made pickled Cabbage and bread roll

£13.75

Rabbit Casserole with white wine, grapes and potatoes, served with vegetables of the day

£10.50

Home-made pork sausages served on creamy mashed potatoes with a rich red wine and onion gravy.

£9.75

Gammon served with chunky chips and a free range egg.

£10.50

Ribeye Steak-served with a chive, garlic, and lemon butter, mushrooms, tomato and chips or new potatoes. (not available on tastecard)

£ 15.95

Pork of the week-Please see specials board.

Smoked Haddock served on a bed of creamy spinach, topped with a free range poached egg and hollandaise sauce

£11.25

Stuffed mushroom - Large mushroom filled with ratatouille and chick peas and topped with Mature Wensleydale or goats cheese.

£9.25

DESSERTS

Sticky toffee pudding served with double cream.

Warm chocolate pudding served with a white chocolate sauce

Chocolate Brownie served with dairy ice cream

Apple pie and custard

Syrup sponge and custard

Orange sponge and custard

All Desserts £5.00

Selection of cheeses served with biscuits, home made  chutney and grapes.

£7.25

Selection of home made ice creams:

Choose from: Strawberry, lemon, vanilla, orange or  chocolate.

£1.75 per ball or add to a pudding for £1

SANDWICHES

Available 12 noon-2.30pm (3pm Sundays)

Wensleydale cheese, red onion, tomato and salad cream.

£5.35

Home cooked ham, tomato and mustard mayonnaise. 

£5.50

Tuna mayonnaise and cucumber.

£5.25

Brie and red onion chutney.

£5.35

Bowl of Chips £3.50

OR

Add a soup to a sandwich

£6.25