Please note that this is a sample menu of items that have been on the menu over the past few months and dishes may vary through the year according to the seasonality & price of ingredients. We are currently working from a Menu Board in the Bar as all our food is homecooked and freshly prepared. We serve a small lunchtime menu and larger evening one. The Menu changes every Lunch time and every evening and as we run out of one thing we have something else to replace it. Contact us for further details, and we always advise booking in the evening to avoid dissapointment. In order for us to maintain the quality of our food and service, groups of 10 people or more must pre-order for food. Valentine's Day Menu.
Starters Chef's Homemade Soup of the Day, served piping hot with warm crusty bread & butter. Whole Baked Camembert, served with Warm Crusty Bread and Cranberry Sauce for two. Smoked Salmon & Prawn Platter, Scottish smoked salmon with Greenland prawns, salad, brown bread & butter and our own seafood sauce. Garlic Mushrooms, button mushrooms with fresh garlic, herbs, white wine & cream. Served with hot crusty bread. V
Main Courses Fillet of Grey Mullet, pan-fried and served on a bed of creamy wild mushroom and chorizo risotto. Ham Shank, presented on mashed potato with an English mustard sauce. Beef Wellington, fillet of local Beef smothered with a wild mushroom duxelle, baked in puff pastry and served with a rich port jus. Crispy Belly Pork, with spicy caramelized pears on a mustard mash and balsamic reduction. Stilton and Vegetable Crumble, baked to perfection served with a side salad V
Desserts Belgium Chocolate Torte Sticky Toffee Pudding Trio of Ben & Jerry's Ice Creams.
Unless otherwise stated, all main courses are served with Potatoes and a selection of Fresh Vegetables. All bookings for the Valentines Menu will include a complimentary Red Rose and Hotel Chocolat Chocolates.
2 Courses: £19.95 3 Courses: £23.95
Normal Menu Items Starters
Fresh Crusty Bread With a nutty extra vigin Olive Oil and Balsamic Vinegar to dip. £2.95 Homemade Soup of the Day Served with a Hot Crusty Roll & Butter £4.50 Fresh Garlic Bread £3.50 Yorkshire pudding with onion gravy £3.50 Black Puddings with salad & apple sauce £5.50 Brie Wedges Home cut and panyed then deep-fried with salad and Cranberry Sauce £5.50 Fresh Asparagus Chargrilled with Lemon & Black Pepper Butter on a Hollandaise Sauce £6.50 Tiger Prawns lightly pan-fried in garlic butter served with brown bread £5.95 Ripe Tomato & Mozzarrella Salad with a basil Pesto dressing £5.50 Farmhouse Pate with salad and hot Toast £5.95 Smoked Haddock Rarebit a classic British dish bursting with flavours £6.95 Chargrilled Haloumi & Tomato Salad Wonderfull flavours from the Cypriot cheese and sun rippend tomatoes to the fresh lime and corriander. £6.50 Mains All our Meat is Local and the finest that can be bought at Jacksons Farm Cracoe. Prime Rib Eye Steak served with salad and your own terracotta pot of creamy Dauphinois potatoes £14.50 The Queens Arms Mixed Grill Lamb chop, Gammon Steak, Pork Chop, Rump Steak, Cumberland Sausage, Mushrooms, Local Duck Egg, Black Pudding, Littonale Battered onion rings and Chips (Not for the Faint Hearted!) £16.50 Mucky Duck Pie don't ask just try it's amazing £9.95 Ebo's Lasagne Bolognaise time to start ordering Lasagne again when it tastes this good. Served with Salad and Garlic Bread £10.50 14oz Horseshoe Gammon Steak grilled with tomato & pineapple, served with egg & chips £11.95 Jacksons Sausages with mash & onion gravy £8.95 Local Roast Beef Topside or Leg of Lamb with all the trimmings £9.95 Mushroom Stroganoff with pan-fried onions, French mustard, Worcester sauce and cream Served with rice £9.95 Hunters BBQ Chicken Butterflied chicken breast Grilled with a sweet smokey BBQ sauce Back Bacon and Melted mature Cheddar £9.95 Ju Ju's Chilli Con Carne served with Wholemeal Rice and Garlic Bread £8.95 Tenderloin of Pork stuffed with Peaches and Garlic Butter wrapped in Bacon and Panfried £12.95 Chicken Little chicken breast stuffed with stilton cheese, served in a cream and smoked bacon sauce £10.95 Ham & Eggs ham boiled then baked in Colemans Mustard and Demerrara sugar with local eggs, chips & Salad £7.95 Nikki's Meatballs succulent prime beef balls cooked with lots of care in a Tomato & Garlic sauce, served on Taglietelle with Garlic Bread £8.50 Steak & Litton Ale Pie with a propper shortcrust pastry lid. £9.50 Chicken Ham & Mushroom Pie with a propper shortcrust pastry lid. £9.50 Mediterranean Vegetable Suet Pudding with a tomato and Basil sauce and a Pesto drizzle V £8.50 Potato & Goats Cheese Gratin V £8.95 Slow Braised Oxtail Cooked slowly with root vegetables Red wine, Balsamic Vinegar and Guinness served on creamy mashed potatoes. £10.95 Crispy Belly Pork Doesn't get much better than this, melting Pork with a crispy skin served on a bed of wholegrain mustard mash and caramelized pears. £11.50
Seafood served with choice of potato Scottish Jumbo Haddock a whale of a fish covered in home-made Litton Ale Batter and deep fried served with Minted Mushy Peas £10.50 Wharfedale Trout baked with butter and topped with toasted almonds £11.50 Deans Fish Pie Haddock, Halibut, Tuna, Line caught Salmon and more in a creamy chive and parsley sauce topped with Buttery Mashed Potatoes £9.95 Grilled Haddock best Scottish Haddock with mushroom, onion, cream & wine sauce £9.50 Grey Mullet Fillets Panfried and served on a wild mushroom and chorizo Rissotto £13.50 More Fresh Fish on the board Fridays Children's Menu Why should they be compromised options as above with smaller portions |
