Please note that this is a sample menu, and dishes may vary through the year according to the seasonality of ingredients. We have a regularly changing "Specials" board which regularly features local game and other produce. Contact us for further details. Starters
Soup of the Day £3.50 Garlic Bread £3.60 Yorkshire pudding with gravy £3.90 Black Puddings with salad & apple sauce £5.75 Prawns & Mushrooms sautéd in garlic and cream £6.20 Brie Wedges deep-fried in home-made batter with salad and redcurrant jelly £5.95 Vegetable Samosas with salad and home-made mint dip £5.95 Tiger Prawns lightly pan-fried in garlic butter served with brown bread £5.95 Feta Salad with olives, lettuce and tomatoes with basil dressing £5.95 Mains
From the Grill Rib Eye Steak £15.50 or Fillet Steak £16.95 served with battered onion rings, tomato and fried mushrooms or brandy & peppercorn sauce or mushroom and red wine sauce Local Lamb Chops grilled with tomato & sausage £11.95 Smoked Bacon Chops grilled then served with apple, sage and onion £10.50 Hand Cut Gammon Steak grilled with tomato & pineapple, served with egg & chips £9.95 Local Cumberland Sausage Ring with gravy £8.90 Miscellaneous Local Roast Beef or Lamb with all the trimmings £8.95 Mushroom Stroganoff with pan-fried onions, French mustard, Worcester sauce and cream Served with rice £9.95 Chicken Supreme sliced chicken breast sautéd in onion, mushroom and cream sauce £9.95 Half a Duck served with choice of home-made orange, pepper or redcurrant sauce £14.95 Pork Fillet cut into medallions and cooked in French mustard, cream, onions & white wine £10.20 Stilton Chicken chicken breast stuffed with stilton cheese, served in a cream and smoked bacon sauce £20.50
Home made Short-Crust Pies served with choice of potato, vegetables & gravy Local Rabbit cooked with Vegetables & Onions £9.20 Steak & Kidney with Litton Ale £8.10 Chicken & Mushroom with Cream and Onions £8.10 Lamb & Kidney in a Red Wine sauce £9.20 Vegetables in a Cheese sauce, topped with a Tomato & Herb Crust £8.95
Seafood served with choice of potato Scottish Haddock covered in home-made Litton Ale Batter and deep fried £9.20 Wharfedale Trout baked with butter and topped with toasted almonds £10.20 Scampi Tails coated in home-made batter and deep fried £9.95 Grilled Haddock best Scottish Haddock with mushroom, onion, cream & wine sauce £9.90 Children's Menu options as above with smaller portions Jacket Potato with choice of fillings £5.95 Pizza , chips & Beans £4.95 Breaded Scampi & chips £4.95 Fish Fingers, Chips & Beans £4.95 Chicken Nuggets, Chips & Beans £4.95 2 pork Sausages, Egg & Chips £5.95 Yorkshire Puddings served with Gravy £4.95 |
